Coconut Pie

 

Coconut Pie 

(Recipe adapted from Anncoo)

Ingredients

3 Eggs

130g Sugar

75g Butter, softened

60g Desiccated coconut

1.5 Tbsp Lemon zest

1.5 Tbsp Orange zest
60ml Lemon juice 

125m Orange juice

200ml coconut milk

70g Plain flour, sifted

Method:  

1. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest & juice, coconut milk & flour in a food processor & blend until well combined. Pour into a buttered pie tray.

2. Place pie tray at the lower rack of the oven & bake @ 170 degrees for 60 - 80 mins.