Traditional Butter Cake
(Recipe adapted & modify from 星厨房)
(Recipe adapted & modify from 星厨房)
Ingredients
500g butter
500g butter
280g sugar
370g flour
1.5 tsp Baking powder
1 tsp vanilla essence
7 eggs
½ tsp salt
Method
1. Cream together butter, sugar & salt in a mixing bowl till light & fluffy.
2. Add eggs one at a time & combine well. Add in essence.
3. Sift in flour & baking powder & blend thoroughly.
4. Pour into an 8" tin & bake in a preheated oven at 160c for 60mins.
2. Add eggs one at a time & combine well. Add in essence.
3. Sift in flour & baking powder & blend thoroughly.
4. Pour into an 8" tin & bake in a preheated oven at 160c for 60mins.
Happy Mother's Day *^_^*
So pretty !! You made those flowers from buttercream ?
ReplyDeleteCindyensia,
ReplyDeleteYup. Thanks for your kind words :)
very pretty, I like it.
ReplyDeleteThanks for your kind words :)
ReplyDeleteThat's a beautifully decorated Mother's Day cake. Thumbs up!
ReplyDeleteCheah,
ReplyDeleteThanks for your encouragement ;)
i am loving this cake :-)
ReplyDeleteAskTheBaker,
ReplyDeleteThanks for your kind words! =)
Oh, this cake is beautiful, especially those buttercream roses..
ReplyDeleteThanks for your kind words :)
ReplyDeletelovely buttercream roses cake!
ReplyDeleteAh Tze,
ReplyDeletehaha not roses leh ;)
Nasi Lemak Lover,
ReplyDeleteThanks for your kind words ;)
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