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Thursday, April 12, 2012

天然酵母玉米土司


天然酵母玉米土司
(basic recipe adapted & modify from Carol)


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12 comments:

  1. jesssApril 12, 2012 at 9:09 AM

    my turn soon!

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  2. HanushiApril 12, 2012 at 10:36 AM

    hehe. so one carol recipe can yield so many diff type of bread! i also made some bread yest. will post later in the week.

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  3. CathyngApril 12, 2012 at 10:37 AM

    hanushi,
    Hahaha, yah loh, up to you to add what you want into the bread. Lookign forward to your post :)

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  4. CathyngApril 12, 2012 at 10:38 AM

     Ah Jess,
    Looking forward oready! :)

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  5. AnonymousApril 12, 2012 at 12:08 PM

    May I know what corn you use? :)

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  6. HanushiApril 12, 2012 at 2:06 PM

    Eh, the message box is working again. with the message returns

    ReplyDelete
  7. CathyngApril 12, 2012 at 2:23 PM

     yah, sort sort de! hehehe :P

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  8. BerniceApril 13, 2012 at 2:30 PM

    May I know the kind of corn you used?

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  9. CathyngApril 13, 2012 at 2:31 PM

    Bernice,
    I used my left over frozen corn ;)

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  10. AnonymousApril 13, 2012 at 9:25 PM

    You mean, just freeze fresh corns in the freezer? Or?

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  11. CathyngApril 13, 2012 at 9:29 PM

    Bernice,
    The corn I bought is sold in a packet frozen in fridge. So, I just take them out, leave at room temperature before use.

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    ReplyDelete