Amelia, Thanks for loving this design ;) Hmm.. your design stuck on paper? Is it because you remove your tray too early & the pattern is not 'cook' yet?
Hi Cathy, I bake 190 deg c for 1 min. Another blogger told me to increase the oven temp to 195 deg c . I'll give it a try again. Most probably as you mention not fully "cook" Thanks.
OMG..This is sooo lovely.
ReplyDeleteEvy,
ReplyDeleteThanks for your kind words :)
Hi Cathy, your swiss roll look so nice, love the pattern.
ReplyDeleteI did one on Sunday but half the design stuck on the greaseproof paper. :(
Evy,
ReplyDeleteThanks for your kind words :)
Amelia,
ReplyDeleteThanks for loving this design ;)
Hmm.. your design stuck on paper? Is it because you remove your tray too early & the pattern is not 'cook' yet?
Very spring feel, makes me feel nice
ReplyDeleteWendy,
ReplyDeletehahaha, cheerful swiss roll ;)
Is it sakura pattern? Lovely...
ReplyDeleteso sweet looking!
ReplyDeleteHi Cathy, I bake 190 deg c for 1 min. Another blogger told me to increase the oven temp to 195 deg c .
ReplyDeleteI'll give it a try again. Most probably as you mention not fully "cook"
Thanks.
Thanks Eileen :)
ReplyDeleteYup hanushi :)
ReplyDeleteAmelia,
ReplyDeleteJia you =)
cathy, you are now the expert at making patterned swiss roll! love how nicely you roll your cakes and how even and spongy they look!
ReplyDeleteJanine,
ReplyDeletehahaha, thanks for your compliments *shy*
I not expert la, just do & roll more to practice :)
reminds me of cherry blossoms!
ReplyDeleteLena,
ReplyDeleteYeah, supposed to be ;)