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Friday, November 25, 2011

Happy Thanksgiving!


Libby's Famous Pumpkin Pie
 
Ingredients  
3/4 cup sugar 
2 eggs
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (15 oz) LIBBY'S 100% pure pumpkin
1 can (12 fl oz) CARNATION evaporated milk
1 unbaked 9 inch deep dish pie shell 
 
Method
1. Mix sugar, salt, cinnamon, ginger & cloves in a small bowl. Beat eggs in a large bowl.
2. Stir in pumpkin & sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell & bake in a preheated oven of 425F for 15mins. Reduced temperature to 350F & bake 40mins.

Enjoy!
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10 comments:

  1. estherholyNovember 25, 2011 at 10:29 AM

    你终于开动咯？开始在美国烘焙咯  ^_^

    ReplyDelete
  2. WendyywyNovember 25, 2011 at 11:11 AM

    Seee..... you can bake in US. Very convenient de. Glad you've started and I'm sure there'll be more to come. Happy baking and shopping, Thanksgiving sales is HOT!

    ReplyDelete
  3. Nasi Lemak LoverNovember 25, 2011 at 11:45 AM

    This look so tempting, Happy Baking in US!

    ReplyDelete
  4. CathysjoyNovember 25, 2011 at 4:05 PM

    Nasi Lemak Lover,
    hahaha, tks ;)

    ReplyDelete
  5. CathysjoyNovember 25, 2011 at 4:06 PM

    Wendy,
    haha, bake easy stuffs only la :)
    Yeah, going to sales tomorrow!

    ReplyDelete
  6. CathysjoyNovember 25, 2011 at 4:08 PM

    Esther,
    嘿嘿，这里没有mixer,所以我只能做简单的 :)

    ReplyDelete
  7. ChristineNovember 26, 2011 at 12:32 PM

    This looks so good.

    ReplyDelete
  8. CathysjoyNovember 26, 2011 at 12:35 PM

    Christine,
    It tasted very yummy too! :)

    ReplyDelete
  9. lenaNovember 28, 2011 at 11:07 PM

    so you finally couldnt resist to bake! looking forward to more of your posts. take care, cathy!

    ReplyDelete
  10. CathysjoyNovember 28, 2011 at 11:28 PM

    Lena,
    Thanks, haha, if only there is a mixer in the apartment :P

    ReplyDelete