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Thursday, December 1, 2011

Corn Bread


Corn Bread
(Recipe adapted from flour package)
  
Ingredients  
1 cup Corn Meal
1 cup Flour
1/4 cup sugar
3 tsp Baking Powder
1 Egg
1 cup milk
1/4 cup Corn Oil  

Method
1. Mix egg, milk & oil together in a bowl.
2. In another bowl, mix flour, corn mean, sugar & baking powder together.
3. Add (1) into (2) & mix until combined. Bake in a preheated oven of 425F for 30mins.


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7 comments:

  1. WendyywyDecember 1, 2011 at 9:33 AM

    Will some added canned corn taste like kenny rogers muffins?

    ReplyDelete
  2. CathysjoyDecember 1, 2011 at 9:35 AM

    Wendy,
    I supposed it will cos the taste is almost like kenny rogers muffins. KR's muffins are softer & moist.

    ReplyDelete
  3. Veronica Krystle DavisDecember 7, 2011 at 8:24 PM

    Corn bread is my Quay Lo's favorite to go with bean soup. We made this at home too:D 

    ReplyDelete
  4. CathysjoyDecember 7, 2011 at 8:26 PM

    Veronica,
    hehe, its nice but I feel it is not moist enough. :)

    ReplyDelete
  5. lenaDecember 8, 2011 at 10:11 PM

    i wish to try making corn bread too. HOw do you find the recipe? is it good?

    ReplyDelete
  6. CathysjoyDecember 8, 2011 at 11:27 PM

    Lena,
    I find it soft but a bit on the dry side. There are 2 recipes provided on the package, I have yet to try the other one :)

    ReplyDelete
  7. mellissina2December 15, 2011 at 2:35 AM

    Vittem a kukorica kenyér receptet!!! Köszönöm!!!Ha száraz egy kicsit akkor teszek hozzá  még olvasztott vajat!!!!

    ReplyDelete