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Tuesday, November 1, 2011

勿忘我。。。。

在八月中的时后,hubby 告诉我他要到美国工干几个月,并且希望我随他一起去时,我心里有一股末名的焦虑。一向习惯新加坡'安居乐夜'生活的我,是否能够适应新的环景? 要我放下这里的工作与我热爱的烘焙(目前我也在某个地方做兼职教),我心里更是有千百个不愿意,难以取舍。

‘嫁鸡随鸡,嫁狗随狗’。。。。最终,我还是得‘牺牲’!原本应该九月就远赴美国,但hubby的公司却一直更改行程。左盼右盼,我终于会在十一月十二日奔向美国的怀抱!目前,我以经把家中的焙材料都用完了,冰箱也只是个空壳 ;P

接下来的两个月或许没有机会烘焙,在此就献上我的最后一个'佳作‘。大家可别忘了我哟。。。

Have an early Merry Xmas *^_^*

28 comments:

  1. oh, going to miss you! you take care and all the best. ..err, you can still blog from there..

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  2. Lena,
    Tks, I will continue to post pics here :)

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  3. 你要去多久啊?一定会想念你。不过可以post你在美国的生活。别忘了我们。:)

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  4. SSB,
    I'll be back next year after CNY =)

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  5. ): ): ): you're going for so long!!  i'll super miss you lor!!  miss looking at the savoury pics you post on fb too. dont forget us! (: love ya!

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  6. Jasmine,
    whahaha, ok will continue to post pics on FB & blog ;)

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  7. You can still blog from US :)
    Pecan season coming soon, take that chance and bake crazy with it

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  8. Wendy,
    May not be baking over there, but will blog from US & post yummy food ;)

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  9. 有空的时候要想想我们哦!!也别忘了要好好地照顾自己和身边的那位哦。。。嘻嘻!!也希望你能过很快适应他乡的生活。。。加油!!

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  10. Coolant72,
    谢谢你 *^_^*

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  11. 亲爱的,我是不会忘记你的,因为你家真的有很多好食谱哦!

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  12. Tracy,
    谢谢你。=)

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  13. Oh so sad ... but wish you all the best and hope you enjoy the change of environment.

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  14. take care and remember to blog from US :)

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  15. Ah Tze,
    Tks, will post pic from US :)

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  16. 万事愉快,两个月很快就过去了:)

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  17. Karboon,
    我也觉得时间很快过,一眨眼要2012了

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  18. 会去多久啊? 希望你在那边也一样可以烘焙, 保重噢!

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  19. Min,
    I'll be back on 27/1/12. I don't think I will bake over there ;)

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  20. 一路顺风  ^_^

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  21. neyeeloh,
    你换新的email account?

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  22. Have a nice trip and looking forward your post from US

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  23. Nasi Lemak Lover,
    Tks! I will blog over there ;)

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  24. Eileen@Hundred Eighty DegreesNovember 10, 2011 at 9:44 PM

    I am late...All the best to you! 

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