在八月中的时后,hubby 告诉我他要到美国工干几个月,并且希望我随他一起去时,我心里有一股末名的焦虑。一向习惯新加坡'安居乐夜'生活的我,是否能够适应新的环景? 要我放下这里的工作与我热爱的烘焙(目前我也在某个地方做兼职教烘焙),我心里更是有千百个不愿意,难以取舍。
‘嫁鸡随鸡,嫁狗随狗’。。。。最终,我还是得‘牺牲’!原本应该九月就远赴美国,但hubby的公司却一直更改行程。左盼右盼,我终于会在十一月十二日奔向美国的怀抱!目前,我以经把家中的烘焙材料都用完了,冰箱也只是个空壳 ;P
接下来的两个月或许没有机会烘焙,在此就献上我的最后一个'佳作‘。大家可别忘了我哟。。。
接下来的两个月或许没有机会烘焙,在此就献上我的最后一个'佳作‘。大家可别忘了我哟。。。
Have an early Merry Xmas *^_^*
oh, going to miss you! you take care and all the best. ..err, you can still blog from there..
ReplyDeleteLena,
ReplyDeleteTks, I will continue to post pics here :)
你要去多久啊?一定会想念你。不过可以post你在美国的生活。别忘了我们。:)
ReplyDeleteSSB,
ReplyDeleteI'll be back next year after CNY =)
): ): ): you're going for so long!! i'll super miss you lor!! miss looking at the savoury pics you post on fb too. dont forget us! (: love ya!
ReplyDeleteJasmine,
ReplyDeletewhahaha, ok will continue to post pics on FB & blog ;)
You can still blog from US :)
ReplyDeletePecan season coming soon, take that chance and bake crazy with it
Wendy,
ReplyDeleteMay not be baking over there, but will blog from US & post yummy food ;)
有空的时候要想想我们哦!!也别忘了要好好地照顾自己和身边的那位哦。。。嘻嘻!!也希望你能过很快适应他乡的生活。。。加油!!
ReplyDeleteCoolant72,
ReplyDelete谢谢你 *^_^*
亲爱的,我是不会忘记你的,因为你家真的有很多好食谱哦!
ReplyDeleteTracy,
ReplyDelete谢谢你。=)
Oh so sad ... but wish you all the best and hope you enjoy the change of environment.
ReplyDeleteYummy Bakes,
ReplyDeleteTks :)
take care and remember to blog from US :)
ReplyDeleteAh Tze,
ReplyDeleteTks, will post pic from US :)
万事愉快,两个月很快就过去了:)
ReplyDeleteKarboon,
ReplyDelete我也觉得时间很快过,一眨眼要2012了
会去多久啊? 希望你在那边也一样可以烘焙, 保重噢!
ReplyDeleteMin,
ReplyDeleteI'll be back on 27/1/12. I don't think I will bake over there ;)
一路顺风 ^_^
ReplyDeleteneyeeloh,
ReplyDelete你换新的email account?
Have a nice trip and looking forward your post from US
ReplyDeletewhat a cute early Merry Xmas ^^
ReplyDeleteMelonpan,
ReplyDeleteTks ;)
Nasi Lemak Lover,
ReplyDeleteTks! I will blog over there ;)
I am late...All the best to you!
ReplyDeleteEileen,
ReplyDeletethanks :)