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Sunday, October 30, 2011

Roti Boy again....

 Butter fillings 

Roti Boy 
(Recipe adapted & modify from Lucky Inn 幸福小站

Boomerang Kopi Buns ;)

22 comments:

  1. Eileen@Hundred Eighty DegreesOctober 30, 2011 at 8:13 PM

    Exactly like store-bought roti-boy.  I will try this one day as the previous attempt was not successful, the toppings were not evenly spread out. 

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  2. Eileen,
    yeash, muz try this! These are really, extremely yummy! My hubby ate 3 buns after they were out from oven! ;)

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  3. Ahhhhhhhhhhhhhhhhhhh

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  4. Hanushi,
    whahahaha, miss them so much after our bake together, so I couldn't resist & made them again ;)

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  5. looks very fluffy! how to get the boomerang shape huh? 

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  6. Alan,
    hehehe, roll the dough out into long shape & roll it up only leh ;)

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  7. Hehe, our bake together is so successful. You know my family also want me to make 2nd round. :) 

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  8. whahaha, I did my 2nd round oready, so now its yr turn ;)

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  9. haha... so you buy instant coffee esp to make these? 

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  10. btw, i forgot to ask you, do we need to sift the bread flour? Haha... 

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  11. hanushi,
    Nope.. kapo from my mum ;P

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  12. no need sift. Oh yah, I wrapped in some butter as fillings this time & it is even more yummy! remember to do that also if u wanna make again ;)

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  13. You are doing your job well in tempting me!!! :) 

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  14. Oh yes definitely! need me to send some baking bugs to yr place? ;)

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  15. Yummy Bakes,
    Tks, me too ;)

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  16. I missed Roti Boy, can't find them in Singapore any more.

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  17. happyflour,
    make your own! ;)

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  18. Must try your roti boy recipe some time....  must remember :)

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  19. Fong,
    Yeah, its a keeper! ;)

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  20. SOoo pretty! I don't mind to eat again and again :) 

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  21. Ann,
    hehehe, this is very addictive, I can eat 2-3 at a go! ;)

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