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Monday, August 22, 2011

Potato Pie


Potato Pie
(Recipe adapted & modify from Anncoo Journal)


Short crust pastry recipe

Mushroom Chicken Filling 
1 Tbsp cooking oil
1/2 big Onion (finely diced)
1/2 Carrot (diced)
1/2 can button mushrooms (sliced)
200g minced meat

salt
black pepper
 

* Fry onion until fragrant then add carrot & minced meat till cooked. Add in button mushrooms & seasoning


Potato Filling
400g potato
30g butter

salt to taste
black pepper


Boil potatoes till cooked. Mashed potato & add in other ingredients.




I'm submitting this post to Aspiring Bakers#10-Easy as Pie hosted by Not the Kitchen Sink

22 comments:

  1. hehee...Cathy, you're so creative!  This pie looks very pretty :) 

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  2. Anncoo,
    Yours look nicer Ann! ;)

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  3. Because I used the Holland potatoes that's why the topping got brighter colour but I still prefer to use US Potato ~ soft and creamier.

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  4. Anncoo,
    Thanks for sharing. This potato pie is really yummy! =)

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  5. Cathy, your pie looks so cute cute cute :)

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  6. Hehehe, tks Ah Tze! =)

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  7. So cute! Would like to have a piece.....lol.

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  8. 这个造型好有创意,很可爱也!

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  9. 茄子,谢谢 =)

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  10. So beautiful! I love the "balls"! They are so even. I would love to have a piece!

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  11. Jane,
    hahaha, like 'sotong balls' right? =)

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  12. Ya ya...now that you mentioned. It's like an oversized sotong ball! :P

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  13. Wah, this looks great, so tempting, I want to try too, hope can make this weekend!

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  14. Min,
    Yes! muz try this, very nice to eat! :)

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  15. Heehee, so cute! I think my kids would love this! okay will try making it this weekend. ;)

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  16. Bee bee,
    Yes, try it. very yummy ;)

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  17. Another creative way of presenting this delicious pie    ^_^

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  18. Looks like cheese balls to me!  Great work! I like the presentation, and of course the pie looks delicious too!

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