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Wednesday, August 24, 2011

Matcha Loaf


Matcha Loaf 

Ingredients:
180g Bread flour
70g plain flour
50g caster sugar
10g milk powder
8g instant yeast
125ml milk
1 Tbsp matcha powder
30g salted butter

Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1hr.
3. Beat dough again in mixer for 1min.
4. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1hr.
5. Bake in a preheated oven @ 180°C for 30mins.

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12 comments:

  1. travellingfoodies (Alan)August 24, 2011 at 10:59 AM

    love the browning! looks like a pillow! LOL

    ReplyDelete
  2. CathysjoyAugust 24, 2011 at 11:01 AM

    Alan,
    Whahaha, I also think it looks like a pillow. ;P

    ReplyDelete
  3. happyflourAugust 24, 2011 at 1:51 PM

    Nice loaf of golden pillow bread. :)

    ReplyDelete
  4. cathysjoyAugust 24, 2011 at 4:22 PM

    Happyflour,
    Haha, thanks ;)

    ReplyDelete
  5. neyeelohAugust 24, 2011 at 5:52 PM

    Don't know why, your matcha loaf reminds me of beetroot, may be because of the color... love it...  ^_^

    ReplyDelete
  6. cathysjoyAugust 24, 2011 at 6:22 PM

    Neyeeloh,
    Hehehe, tks ;)

    ReplyDelete
  7. VonAugust 26, 2011 at 10:06 PM

     The outside of your loaf is so smooth! My breads never end up so evenly coloured!!
    The bread looks delicious by the way- I've never had matcha bread before :)

    ReplyDelete
  8. CathysjoyAugust 26, 2011 at 10:08 PM

    Von,
    Thanks for your kind words ;)
    Try baking this~

    ReplyDelete
  9. JeannieTayAugust 27, 2011 at 5:30 PM

    Your loaf is very evenly baked...I like the color!

    ReplyDelete
  10. CathysjoyAugust 27, 2011 at 7:28 PM

    Thanks Jeannie ;)

    ReplyDelete
  11. EileenAugust 27, 2011 at 9:00 PM

    So nice to hug! 

    ReplyDelete
  12. CathysjoyAugust 27, 2011 at 9:01 PM

    Eileen,
    Whahahaha ;)

    ReplyDelete