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Saturday, July 16, 2011

甜菜根蛋糕卷


甜菜根蛋糕卷 ~ Beet Root Swiss Roll
 
Swiss roll:
Ingredients:
(A)
80g egg yolks
20g castor sugar
40g vegetable oil
40g beet root juice (blend beetroot with a bit of water)
80g plain flour

(B)
170g egg whites
80g castor sugar

Method:
1.  In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & beet root juice until combined. Sift in flour & mix until smooth & well combined.

2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter.

4. Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 15mins.
 
 
I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food
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12 comments:

  1. JocelinelorJuly 16, 2011 at 5:01 PM

    很特别口味的蛋糕卷。很棒！

    ReplyDelete
  2. CathysjoyJuly 16, 2011 at 5:03 PM

    Jocelinelor,
    谢谢，可是吃不出菜根的味道 :P

    ReplyDelete
  3. happyflourJuly 16, 2011 at 10:59 PM

    Interesting roll. I'm curious how does this roll taste?

    ReplyDelete
  4. CathysjoyJuly 16, 2011 at 11:00 PM

    happyflour,
    No traces of beet root taste! whahaha :)

    ReplyDelete
  5. HanushiJuly 16, 2011 at 11:26 PM

    But I am curious, how does beet root usually taste like? Haha, I am v suagu, never taste or eat beet root at all before.

    ReplyDelete
  6. CathysjoyJuly 16, 2011 at 11:28 PM

    Hanushi,
    Can't taste beet root at all~ Hahaha, you are not sua gu! This is my 1st time using beet root also! ;)

    ReplyDelete
  7. kristy wongJuly 17, 2011 at 4:23 PM

    Whoa Cathy, no jokes at all! All your swiss rolls look fantastic. Can open up a shop already.lol!
    Kristy

    ReplyDelete
  8. cathysjoyJuly 17, 2011 at 4:53 PM

    Kristy,
    Wah, thanks for your kind words! I still think there is room for improvement, there are other bloggers who can roll better than me ;)

    ReplyDelete
  9. JessJuly 18, 2011 at 11:11 AM

    so pretty! so hows the taste?

    ReplyDelete
  10. CathysjoyJuly 18, 2011 at 1:31 PM

    Ah Jess,
    Normal swiss roll sweet taste. No traces of beet root taste at all ;)

    ReplyDelete
  11. neyeelohJuly 18, 2011 at 3:11 PM

    I thought the cake will turn out red? Looks like beetroot same as dragon fruit, the color will disappear after baked

    ReplyDelete
  12. CathysjoyJuly 18, 2011 at 3:33 PM

    neyeeloh,
    Yes, the batter was a very nice & pretty pink actually, but it became a light orange colour cake when came out of oven :(

    ReplyDelete