Chocolate & orange do make a good couple! These teacakes are really moist & soft.
Marbled Choco & Orange Teacake
(Recipe adapted & modify from cakes & bakes)
Ingredients
75g plain flour
1 tsp baking powder
75g butter
80g sugar
2 eggs
40g melted chocolate
1-2 tbsp milk
1 tbsp Grand Marnier
1 Orange zest
Juice from 1/2 orange
Method:
1) Beat butter & sugar until light & fluffy. Gradually add in eggs. Sift flour & baking powder into the mixture.
2) Transfer 1/3 of the mixture to the melted chocolate. Add in milk & stir together.
3) Stir in orange zest. orange juice & grand marnier into the remaining mixture.
4) Drop alternate spoonfuls of chocolate & orange mixture into mould. Gently swirl to give a marbled effect with a toothpick.
5) Bake in the preheated oven @ 180 degrees for 25mins.
I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
Very nice, Cathy :)
ReplyDeleteThanks Eelin! :)
ReplyDeleteSokesean,
ReplyDeleteDo give it a try. It is really nice! :)
很漂亮的圈圈:)
ReplyDelete鲸鱼,
ReplyDelete可爱吧？是在香港买的mould :)
Heehee, I was going to post an orange chocolate cake too! Indeed a very yummy combo. Love your small circular marble cake! New garget?
ReplyDeleteHoneybeesweets,
ReplyDeleteHaha, great minds think alike! Yes, I bought the silicon mould in HK ;)
experimenting with your new mould? Look very nice indeed!!! looks like you'd become a grand marnier convert! lol
ReplyDeleteAlan,
ReplyDeleteVery cute mould right? ;)
What a unique swirl of teacakes! Very pretty of swirl you made, i thought at first was the swiss roll :)
ReplyDeletei do agree - chocolate and orange is another great partner!
ReplyDeletehi cathy, the shape of these rolls look so special!
ReplyDeleteLove the shape of the cakes, very pretty!
ReplyDeleteDG,
ReplyDeleteThanks but the credit goes to the pretty silicon mould which I used ;)
Alice,
ReplyDeleteAbsolutely agreed ;)
Lena,
ReplyDeleteThats the design of the silicon mould which I used actually ;)
CG,
ReplyDeleteThanks. I love that too ;)
Lovely swirls on your cake, looks like you have piped in the batter:D But you have left out milk in your ingredients...how much to add into the chocolate portion of the batter?
ReplyDeletesuch beautiful cakes! and the swirl is so prominent!
ReplyDeleteHow did you make the swirl so perfect? It looks like kneaded.
ReplyDeleteHanushi,
ReplyDeleteThe credit goes to my silicon mould ;)
Thanks ah jess ;)
ReplyDeleteJeannie,
ReplyDeleteOops, thanks for pointing out! I added 1-2 tbsp milk only ;)
The pattern is due to my silicon mould ;)
This is cool & yummy looking!
ReplyDeleteThanks Wendy! Yeah, they were really yummy ;)
ReplyDeleteThe swirls are so perfectly made ^_^
ReplyDeleteneyeeloh,
ReplyDeleteThanks :)