Mocha Rolls 摩卡咖啡捲

Mocha Rolls 摩卡咖啡捲

 

Ingredients:

Bread dough

300g Blue Jacket Bread Flour

20g fine sugar

1/4 tsp salt

1 tsp instant yeast

210g water

20g unsalted butter

Filling:

90g unsalted butter

1/2 tsp salt

50g light brown sugar

50g fine sugar

1 Tbsp cinnamon powder

6g instant coffee granules

40g chopped dark chocolate

Method:

1. Knead bread dough as per usual & proof for 1hr

2. Mix filling ingredients together till combined. Roll out bread dough into a rectangle. Spread filling on top & sprinkle dark chocolate. Roll up like a swiss roll & divide into 9 pieces. Put in a lined tin & proof for 1hr

3. Baked in a preheated oven @ 180C for 25mins