Chestnut Pound Cake 栗子磅蛋糕

Chestnut Pound Cake 栗子磅蛋糕

Ingredients: 

Ingredienst:

110g unsalted butter

20g almond butter

1/4 tsp salt

40g fine sugar

20g brown sugar

120g eggs

20g maple syrup

10g milk

90g Blue Jacket cake flour

1/2 tsp baking powder

1 packet chestnuts

Method:

1. Whisk butter, almond butter & both sugars together in mixer till fluffy

2. Slowly add in egg & whisk till combined. Add in milk & honey. Then add in sifted flour, salt  & baking powder. Whisk till combined

3. Pour some batter into lined tin. Add in chestnuts & cover with the rest of the batter

 

4. Bake in a preheated oven @ 190C for 20mins, 180C for 20mins