Easy Chia Seeds Loaf (水合折疊)
Ingredients:
225g Blue Jacket Bread Flour
1/2 tsp instant yeast
1 Tbsp chia seeds
1/8 tsp salt
175g water
1 Tbsp vegetable oil
Method:
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2.
After 30mins, wet hands slightly & fold the dough corners
towards the center of the dough. Proof for another 30mins. Repeat this
process for another 2 times (there will be a total of 3 times folding in
2hrs).
3. Remove the dough onto a slightly floured table top. Divide into 2 equal portions. Shaped the doughs & placed on a tray with silpat mat. Proof for 1hr.
4. Bake in a preheated oven @200C for 20mins.
3. Remove the dough onto a slightly floured table top. Divide into 2 equal portions. Shaped the doughs & placed on a tray with silpat mat. Proof for 1hr.
4. Bake in a preheated oven @200C for 20mins.
After proofing for 1hr
Fresh out from oven
Simply love the bread texture =)
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