Chocolate Biscotti
Ingredients:
65g eggs
50g brown sugar
25g butter, melted
125g Blue Jacket Plain Flour
15g cocoa powder
1 tsp baking soda
1/4 tsp salt
Assorted nuts 100g (almond, walnut, cashew)
Method:
1. Whisk eggs & sugar together till slightly thick & pale in color.
2. Whisk in butter & nuts till combined. Sift in flour, baking soda & cocoa powder. Mix till a dough is formed.
3. Shape the dough into a long rectangle shape. Bake in a preheated oven @160C for 20mins.
4. Remove tray from oven & rest slightly on tabletop. Slice dough into 1cm thick.
5. Bake again @160C for 10mins
50g brown sugar
25g butter, melted
125g Blue Jacket Plain Flour
15g cocoa powder
1 tsp baking soda
1/4 tsp salt
Assorted nuts 100g (almond, walnut, cashew)
Method:
1. Whisk eggs & sugar together till slightly thick & pale in color.
2. Whisk in butter & nuts till combined. Sift in flour, baking soda & cocoa powder. Mix till a dough is formed.
3. Shape the dough into a long rectangle shape. Bake in a preheated oven @160C for 20mins.
4. Remove tray from oven & rest slightly on tabletop. Slice dough into 1cm thick.
5. Bake again @160C for 10mins
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