Nougat Cake

Nougat Cake

(recipe adapted & modify from here)

Ingredients:

Cake: 
3 eggs + 1 yolk
100g fine sugar
100g Blue Jacket Cake Flour
1 Tbsp coffee powder
80g melted butter

Nougat:

50g fine sugar

70g cashew + macadamia baked 

 Almond butter spread (can use buttercream instead)

Method:

1. Cake: Whisk eggs & sugar until ribbon stage.

2. Add in sifted flour & coffee powder & mix till combined.

3. Add in melted butter & mix till incorporated. 

4. Bake in a preheated oven @ 170C for 20mins. Set aside to cool down.

5. Nougat: Add sugar in a saucepan & let it boil to amber colour. Then add in nuts & stir quickly to coat the nuts. Pour into a silpat mat to cool down before crushing the nuts into smaller pieces.

6. Assembly: Placed one layer of cake on a cake board. Spread some almond butter & sprinkle some nougat on top. Covered with another layer of cake. Spread some almond butter again & sprinkle nougat.

这个蛋糕超好吃的。带有焦糖香的脆脆坚果配上软软的蛋糕体，让我情不自禁的嗑了三大块蛋糕。