Matcha Macarons 抹茶馬卡龍

Matcha Macarons 抹茶馬卡龍

(recipe adapted from Carol)

Ingredients:

65g almond powder (I grind my own using whole almonds)

60g icing sugar

1 Tbsp good quality matcha powder

45g egg white

50g fine sugar

Method:

1. Sift ground almond, icing sugar & matcha powder in a bowl. 

2. In a clean mixing bowl, whisk the egg whites till frothy & add sugar gradually. Whisk till stiff peak.

3. Add almond mixture in (1) into (2). Use a spatula to mix till the batter is smooth & falls off the spatula in a thin flat ribbon.

4. Pipe the macarons onto a silpat mat. Let the shells dry until the tops are no longer sticky when touch.

5. Bake the macarons according to your oven temp (I follow Carol's temperature & duration).

let the shells cool down after out from oven before sandwich using your favourite fillings *^_^*