Pecan Mint Brownies

Pecan Mint Brownies
(recipe adapted & modify slightly from Guai Shu Shu)

Ingredients:
20g Blue Jacket Plain Flour 
30g cocoa powder 
170g fine sugar 
100g chopped pecans 
100g mint chips
125g dark chocolate, chopped 
125g Cowhead salted butter
2 eggs 

Method:
1. Put chocolate & butter in a bowl & microwave. Stir till well combined. Whisk in eggs till combined.

2. In another bowl, combined flour, cocoa powder & sugar. Pour in chocolate butter mixture from (1) till well mixed. Stir in pecans & mint chips. Pour batter into a lined 6" round tin. 

3. Baked in a preheated oven @ 180C for 40mins.

4. Dust icing sugar & top with pecan before served.