Pecan Cookies
(recipe adapted & modify from Travelling-foodies)
Ingredients:
200g Blue Jacket Cake Flour
200g ground pecans (I roasted my own pecans & blend)
100g roughly chopped pecan bits
100g icing sugar
1/2 tsp baking powder
1/4 tsp salt
100g oil
Method:
1. Put all ingredients into a big mixing bowl & mix till a pliable dough is formed.
2. Divide the dough into 10-11g each & roll them into balls. Place on silpat mat.
3. Bake in a preheated oven @160C for 23mins.
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