Kuromitsu Bread Rolls

Kuromitsu Bread Rolls
(recipe adapted from Carol Hu)

Ingredients:
250g Blue Jacket Bread Flour
50g Blue Jacket plain Flour
3/4 tsp instant yeast
40g brown sugar (I use kuromitsu)
180ml water
1 Tbsp chia seeds
15g Cowhead salted butter

Method:
1. Put all ingredients (except butter) into a mixer fitted with a dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1 hr.

2. De-gas the dough & divide into 9 portions. Roll each dough into a 'tear drop' shape & roll out the dough using a rolling pin. Roll each dough up like a swiss roll & placed on a silpat mat. Proof for 1hr.

3. Bake in a preheated oven @ 180C for 12mins.