Honey cake

这个蛋糕很鬆软。很喜欢它带有淡淡的柠檬和肉桂香。

我就这样败给了它，不知不觉，一块一块地往嘴里塞，消灭了它。

Honey Cake
(recipe adapted from Anncoo) 

Ingredients:
200g Blue Jacket Plain Flour

3/4 tsp baking powder
1/2 tsp baking soda

1/2 tsp cinnamon powder 

1/2 tsp salt 

2 large eggs        

70g fine sugar

75g honey (I use kuromitsu)

100g fresh milk 

85g vegetable oil 

zest from 1 lemon 

Method: 
1. Sift flour, baking powder, baking soda, cinnamon powder & salt together into a bowl. Add lemon zest & mix well. Set aside for later use.

2. Whisk eggs & sugar on high speed until pale & thick.

3. In a measuring cup, combine honey, milk & oil together, Mix well & slowly add into egg mixture at low speed until combined.

4. Add in flour mixture & mix until smooth. Pour batter into a 6" pan.

5. Bake in a preheated oven @ 160C for abt 35mins.