Rum & Raisin Cheesecake

Rum & Raisin Cheesecake
(recipe adapted & modify from Carol)

Ingredients:
80g Oreo cookie crumbs
20g Cowhead salted butter, melted
300g Cream cheese, room temperature
50g fine sugar
50g non dairy whip cream
2 eggs
100g raisins soaked in 20mls rum overnight

Method:
1. Mix Oreo cookie crumbs & melted butter in a mixing bowl. Pour into a 6" cake tin & level it. Put in fridge for later use.

2. Beat cream cheese & sugar till light & fluffy. Add in eggs gradually & beat till smooth.

3. Add in cream & raisins & mix till combined. Pour batter into the cake tin.

4. Bake in a preheated oven @ 160C for 1hr 20mins.

 

这个起司蛋糕真的好好吃。每一口都可以尝到蓝姆酒的香味和奥利奥饼干的甜。

由其是咬到那已浸泡一晚的肥美多汁的葡萄干后，蓝姆酒浓郁的香味更是一瞬间溢出来。
因为迫不急待想试吃，所以很快切了一片出来。蛋糕还有一点软，切下去外观不佳。。。。我就是急性子嘛！

隔天的起司蛋糕味道更明确，喉感更佳