Coconut Cupcakes

Coconut Cupcakes 
yields 6 cupcakes
(recipe adapted from here)

Ingredients: 
1/4 cup coconut flour
1/8 tsp salt
1/8 tsp  baking soda
3 eggs
1/4 cup coconut oil
2 Tbsp honey

Fillings
lemon curd 

toppingslemon curd
sweetened coconut flakes 

Method:

1. In a food processor, pulse all ingredients together till thoroughly combined.

2. Using an ice cream scoop, scoop batter into cupcake pan 1/2 filled, put some lemon curd in the centre & topped with more batter.

3. Bake at preheated oven at 180C for 15mins.
4. After cupcakes are cooled, add a tsp of lemon curd on top of cupcake & sprinkled with coconut flakes.