Happy New Year 2016

Cashew Nut Cookies

(recipe adapted from ILove.ICook.IBake)

Ingredients:

110g Cowhead salted butter

70g fine sugar

1 tsp rum

30g egg

40g grounded baked cashew nuts

180g Blue Jacket plain flour

20g cornflour

1/2 tsp baking powder

Topping:

halved cashew nuts

Method:

1. Cream butter & sugar till pale & creamy. Add in rum. Add in egg slowly, beat until well-mixed.

2. Fold in grounded cashew nuts. Fold in sifted flours & baking powder gradually. Knead to form dough.

3. Divide the doughs into balls of 10g each & top each cookie with one halved cashew nut.

4. Bake in a preheated oven at 180C for 15mins.