This post is sponsored by LIV butter. Try a Liv butter today!
Buttercake
(Recipe adapted & modify slightly from Kevin Chai）Ingredients:
250g Liv salted butter, soften
180g sugar
240g eggs
250g plain flour
1 tsp baking powder
100g milk
1 Tbsp Rum
Peanut butter chips
Method:
1. Beat butter & sugar till creamy. Add in Rum & eggs slowly till combined.
2. Add in flour mixture & alternate with milk. Mix till well combined.
3. Fold in peanut butter chips.
4. Bake in a preheated oven at 160C for 60mins.
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