I am not sure if this is a successful or failed attempt of custard powder cookies. My end product looked so different from 'My Cookbook'. I swear I followed the recipe step by step but why is my cookie dough so sticky? I can't roll them into small balls at all & they spread like wild fire during baking =P Anyway, I am glad that they still turn out to be very yummy. Phew.... thank god, I don't have to feed the cookies to 'Mr Dustbin' =)
(recipe adapted from here)
Ingredients:
1 cup plain flour
1/4 cup custard powder
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup sugar
1/2 cup oil
a pinch of salt
Method:
1. Sift together the flour, custard powder, baking powder, soda & salt. keep aside.
2. In another bowl, mix together the oil & sugar.
3. Pour the oil mixture into the flour mixture & combine to form a smooth dough.
4. Use teaspoon to scoop & drop the soft dough onto a silpat mat.
5. Bake in a preheated oven @ 180C for 14mins.
See how thin the cookies were! They tasted awesome & were really addictive ~ melt in your mouth
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
&
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
Yup DG ;)
ReplyDeletewell well well, like what chef kevin chai says, who cares what it looks like so long it taste good? i simply love anything custard.. your cookies look crisp and nice.. will be a great cookie to have around CNY!
ReplyDeletethanks for linking to Best Recipes
Tks Victoria Bakes for your kind words =)
ReplyDeleteThese cookies look crispy ,Thanks for sharing with Best Recipes :)
ReplyDeletewelcome =)
ReplyDeleteThis is something quite interesting, I have never come across custard powder cookies before. They look crispy and delicious, thanks for sharing!
ReplyDeleteGive it a try Miss B :)
ReplyDelete