Root Beer Float Cuppies

Root Beer Float Cuppies 

(Recipe adapted & modify from Bee Bee) 

Ingredients 
330ml root beer

70g cocoa powder

85g salted butter

180g sugar

60g brown sugar

170g plain flour

1/2 tsp baking soda

2 eggs

Method

1. In a small saucepan, heat the root beer, cocoa powder & butter over medium heat until the butter is melted. Add the sugars & whisk until dissolved. Remove from heat & let cool.

2. In a large bowl, whisk flour, baking soda & salt together. In a small bowl, whisk the eggs until just beaten then whisk them into the cooled cocoa mixture until combined. 

3. Fold the liquid & flour mixtures together in the large bowl.

4. Bake in a preheated oven @ 170 degrees for 20mins.