Homemade Pasta

Pasta 
Ingredients 
200g flour
2 eggs
1 Tbsp dried parsley
1/4 tsp salt
1 Tbsp oil 

Method:
1. Place flour, dried parsley, salt & oil in a bowl. 
2. Add in eggs & slowly mix till a dough is formed. 
3.  Roll out the dough &  feed it through the rollers to get the thickness you desire, followed by the fettuccine cutters on pasta machine.
 
Cream of Broccoli & Potato Soup
Ingredients
10g butter
1 large Potato, peel & chopped into cubes
400g Broccoli, cut into florets
200ml chicken stock  
salt & pepper 

Method: 
1. Heat butter in a large saucepan over medium-high heat. Add potatoes & broccoli & stir occasionally for about 3mins
2. Pour in chicken stock. Season with pepper & salt. Cover & bring to boil.
3. Reduce heat to medium low. Simmer for 20mins until potato is tender. Set aside to cool.
4. Blend the soup in batches until smooth.