Sweet Potato Swirl Bread

Sweet Potato Swirl Bread
(recipe modify from basic bread)

Ingredients

Plain dough

140g Bread Flour 

15g wholemeal flour

1/2tsp Instant yeast

10g Sugar
1/8 tsp Salt
70g whipping cream
Shortening 10g

Sweet potato dough
150g Bread Flour 

20g wholemeal flour 
100g sweet potato

1/2tsp Instant yeast

10g Sugar
1/8 tsp Salt
70g whipping cream
Shortening 10g

Oats (optional)

Method:
1. Combine all ingredients together (except shortening) in a mixer (do separately for plain dough & sweet potato dough). Beat until a dough is formed & add in shortening.

2. Proof both doughs for 1hr.
 

3. Punch out air from the doughs. Roll both doughs out to 1 inch thickness, stack 2 flattened pieces of dough together & roll up tightly to form a roulade. Place the dough into the greased loaf tin & proof for 1hr.  

4. Bake in a preheated oven @ 160°C for 45mins.