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Tuesday, May 1, 2012

Trying out 'new toy'

My friend went to Food & Hotel Asia 2012 recently & got some samples from Angel company. Knowing that I love to bake bread, she passed me 2 packets of yeasts to try. I use a direct method for bread making this time. 
Ingredients:
200g bread flour
50g wholemeal flour
30g Shortening
8g milk powder
45g Sugar
1/4 tsp Salt
1 Egg 
7g dry yeast
120g water
Oats for toppings (optional)

Method:
1. Using the mixer hook, mix all ingredients (except shortening) together. Beat until a dough is formed.
2. Add in shortening & beat again until the dough is smooth. Proof for 1hr.
3. Punch out air from the dough.   
4. Divide dough into 50g each. Proof for 1hr. 
5. Bake in a preheated oven @ 190°C for 10mins.
 
 
 Verdict: Very soft & fluffy bread.

 This photo is taken by my friend. I'm glad she love the buns =)
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7 comments:

  1. passionbakerMay 1, 2012 at 8:04 PM

    I've not tried Angel yeast though I saw it at FHA. Any difference from the usual one we bought? :p

    ReplyDelete
  2. cathysjoyMay 1, 2012 at 8:06 PM

    Jane,
    I feel there are the same not much difference ;)

    ReplyDelete
  3. WendyinkkMay 2, 2012 at 10:27 AM

    There is some difference.

    When I did some high sugar ratio dough, Mauripan will get retarded, like half dead, takes forever to rise, more than 10 hours and not budging much.
    But not Angel. It rises beautifully.
    But it's not easy to get hold of Angel yeast.

    ReplyDelete
  4. cathysjoyMay 2, 2012 at 10:37 AM

    Wendy,
    Ic. Perhaps I did not do much high sugar ratio dough. So far, I do not have any problems with  Bruggeman yeast (bought from PH) & SAF yeast. This Angel yeast rise quite fast & big within a short period of time.

    ReplyDelete
  5. KimmyJune 21, 2012 at 2:01 PM

    Cathy, I tried baking this bun.  Lovely recipe that yields soft, moist buns even on the next day.  I added some cheddar cheese and raisins as filling.  Thanks for sharing.

    ReplyDelete
  6. CathyngJune 21, 2012 at 2:03 PM

    Glad you like them Kimmy :)

    ReplyDelete
  7. bluellyJune 27, 2012 at 9:40 AM

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    ReplyDelete