酥菠萝苹果蛋糕

 
酥菠萝苹果蛋糕 (Recipe adapted & modify from here & 方形模的60堂创意糕点课)

Ingredients:
Crust

50g butter
100g plain flour
1 egg yolk
25g sugar

Cake layer
80g butter
80g icing sugar 
60g eggs 
60g almond powder
30g plain flour 

20g dessicated coconut

Apple Fillings

2 apples, peeled, cored & cut into cubes

1 tsp Cinnamon powder 

2 Tbsp sugar

some water

some cornflour

*Cook everything together until apples are soft. Add cornflour to thicken 

Toppings

60g butter

2 Tbsp sugar

80g plain flour

*Gently rub the butter & flour to form into crumbs & add sugar & mix well. 

Method
1. Crust: Sift the plain flour in a mixing bowl. Add in sugar. Rub in the butter until small crumbs are formed. Add the egg yolk & knead to form a dough. Roll & press dough onto 8x8" square pan.

2. Spread the cake batter onto the crust, add in apple fillings & add toppings.

3. Bake in a preheated oven @ 170 degrees for 40mins.