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Friday, May 18, 2012

Poppy Seed Baguette


Baguette (Recipe adapted from Carol)


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9 comments:

  1. HanushiMay 18, 2012 at 6:15 PM

    The holes in the bread quite visibly big. Why is that so? :)

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  2. CathyngMay 18, 2012 at 6:17 PM

    Hanushi,
    Yeah, did it purposely cos by right baguette should have big holes if you cut open :)

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  3. HanushiMay 18, 2012 at 7:26 PM

    how to do that? hehe, teach me...

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  4. CathyngMay 18, 2012 at 7:27 PM

    hahaha, juz dun punch out air from the dough too much after 1st proofing :P

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  5. HanushiMay 18, 2012 at 9:05 PM

    Ooo, you are so smart.

    ReplyDelete
  6. CathyngMay 18, 2012 at 9:06 PM

     no la, i neber eat smarties :P

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  7. WendyinKKMay 19, 2012 at 9:42 PM

    Oh my.... love the holes.

    ReplyDelete
  8. CathyngMay 19, 2012 at 9:42 PM

    Wendy,
    Yeah.. quite big this time :)

    ReplyDelete
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