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Tuesday, May 15, 2012

Baguette


Baguette (Recipe adapted from Carol)

 

7 comments:

  1. Thanks Angie for your kind words :)

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  2. Looks crispy on the outside, just the way I like baguette to be.

    Did you use natural yeast for the old dough? :)

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  3. Hanushi.
    I omit the old dough. The rest of the ingredients remains.

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  4. Confused. What do you mean? :P

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  5. I used the same amt for the ingredients but omit the old dough 100g.

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