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Monday, October 3, 2011

Focaccia with Mushroom soup

 

Mushroom Soup
(recipe adapted & modify from Julia Child)

Ingredients  
400g mushroom (finely chopped)
1 onion
28g butter
1.5 tbsp plain flour
450 ml milk
Salt & black pepper to taste
Method
1. Mince onion, cook in butter until tender. 
2. Add flour & stir for 1min.
3. Add milk, salt & pepper & simmer for few mins
4. Add mushrooms & simmer for 25mins.
5. Blend soup for smoother consistency. 
*Add more water or milk if prefer to have a thinner consistency


Verdict: Creamy mushroom soup! Both my hubby & I love it ;) I guess I will stop buying canned mushroom soup from supermarkets from now on. I made some Garlic Focaccia to go along with the soup. Simple meal, isn't it? ;)
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6 comments:

  1. Coolant72October 3, 2011 at 12:16 PM

    Creamy mushroom soup.....i like!!

    ReplyDelete
  2. CathysjoyOctober 3, 2011 at 12:48 PM

    coolant72,
    yeah, I love it too ;)

    ReplyDelete
  3. Eileen@Hundred Eighty DegreesOctober 3, 2011 at 5:38 PM

    My favourite.  Will try and do away with canned soup!  Thanks for sharing.

    ReplyDelete
  4. CathysjoyOctober 3, 2011 at 5:46 PM

    Eileen,
    welcome =)

    ReplyDelete
  5. CindyOctober 3, 2011 at 9:54 PM

    Creamy mushroom soup, our favourite!

    ReplyDelete
  6. CathysjoyOctober 3, 2011 at 9:55 PM

    cindy,
    give this a try then ;)

    ReplyDelete