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Tuesday, October 4, 2011

Corn Fudge Cake


Corn Fudge Cake
(recipe adapted & modify from Lily's Wai Sek Hong)

* Add in a packet of Del Monte cream corn
* Omit green coloring, Pandan paste & dessicated coconut


Verdict: A creamy & soft cake. I simply love the bits of corn in the cake.
You must give this a try if you are corn lovers! ;)
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3 comments:

  1. lenaOctober 4, 2011 at 9:12 PM

    hi mi see, definately love this kind of cake! looks like quite a bit of work here..

    ReplyDelete
  2. CathysjoyOctober 4, 2011 at 9:13 PM

    lena,
    hehehe, actually b simple. Btw, I use sponge cake base instead. :)

    ReplyDelete
  3. Eileen@Hundred Eighty DegreesOctober 4, 2011 at 10:44 PM

    I am not a corn lover..but may be I will try out one day since yours look tempting :)-

    ReplyDelete