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Saturday, September 10, 2011

Pumpkin Cake



Pumpkin Cake 
(recipe adapted & modify from My Kitchen)

Ingredients
250g salted butter
180g sugar
3 eggs
150g steamed pumpkin, mashed
300g plain flour
3 tsp baking powder
20g corn flour
1 tsp cinnamon powder
70g milk
150g pumpkin, peeled & diced


Method 
1. Cream butter together with sugar until light & fluffy. Add eggs, one at a time & cream until light & smooth.

2. Stir in mashed pumpkin & mix until well blended. 

3. Sift together flours & cinnamon powder, fold into the mixture alternate with milk. Mix until well combined then stir in diced pumpkin.

4. Bake in a preheated oven @ 160ºC for 60mins.


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8 comments:

  1. MinSeptember 11, 2011 at 7:41 PM

    A healthy cake. What's the taste actually? Is the pumpkin flavour prominent in the cake?

    ReplyDelete
  2. CathysjoySeptember 11, 2011 at 7:44 PM

    I think not very prominent. Guess I should add more pumpkin cubes inside the cake. This is really a moist cake. I can eat 2 pieces at a go for my breakfast ;P Muz give this a try, you will love it :)

    ReplyDelete
  3. lenaSeptember 11, 2011 at 9:31 PM

    this sounds like a great snacking cake! Happy mooncake festival to you!

    ReplyDelete
  4. CathysjoySeptember 11, 2011 at 9:33 PM

    Lena,
    yes, very yummy cake indeed! Happy mooncake festival to you too! =)

    ReplyDelete
  5. Veronica Krystle DavisSeptember 12, 2011 at 11:09 AM

    Cathy, Happy Moon Cake Festival to you and your family! My Quay Lo will receive your pumpkin cake with open arms. He loves anything with pumpkin. I like that there are pumpkin cubes in the cake.

    ReplyDelete
  6. cathysjoySeptember 12, 2011 at 11:23 AM

    Veronica,
    Happy mooncake festival to you too ;)
    You got to try this cake, it is really very yummy ;)

    ReplyDelete
  7. neyeelohSeptember 12, 2011 at 6:01 PM

    祝你中秋节快乐   ^_^

    ReplyDelete
  8. CathysjoySeptember 12, 2011 at 6:02 PM

    neyeeloh,
    中秋节快乐! *^_^*

    ReplyDelete