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Tuesday, September 13, 2011

Matcha Pound Cake

 
Matcha Pound Cake (Recipe adapted from Cotton & Cloud)

Ingredients
3 eggs
100g sugar
140g oil
40g full cream milk
180g plain flour
2 tsp baking powder
2 Tbsp matcha powder
Chopped nuts 

Method
1. Using a mixer, whisk eggs & sugar together until white & fluffy.
2. In a small bowl, mix the oil & milk together.
3. Drizzle the oil & milk mixture to the batter (1). If possible keep on whisking.
4. Sift flour & matcha powder into the batter. Carefully mix using a scraper not to burst any air bubbles.
5. Pour the batter into the cake tin & sprinkle chopped nuts.
6. Bake at 160C for 30mins.
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8 comments:

  1. CindySeptember 13, 2011 at 10:59 AM

    I hvn't cook or bake anything with matcha powder,your cake looks great!

    ReplyDelete
  2. CathysjoySeptember 13, 2011 at 11:00 AM

    Cindy,
    Give it a try. You will love it =)

    ReplyDelete
  3. passionbakerSeptember 13, 2011 at 11:19 AM

    Yummy! Baking more now to use up all your ingredients? :p

    ReplyDelete
  4. CathysjoySeptember 13, 2011 at 11:22 AM

    Jane,
    Yup, finishing soon ;P

    ReplyDelete
  5. happyflourSeptember 13, 2011 at 4:52 PM

    This look yummy delicious , I loved the crunchy nuts on the crust of the cake. Thanks for sharing. 

    ReplyDelete
  6. CathysjoySeptember 13, 2011 at 4:54 PM

    happyflour,
    Do give it a try :)

    ReplyDelete
  7. lenaSeptember 13, 2011 at 10:00 PM

    another great idea for pound cakes!

    ReplyDelete
  8. CathysjoySeptember 13, 2011 at 10:02 PM

    lena,
    thanks :)

    ReplyDelete