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Tuesday, July 5, 2011

Earl Grey Tea Cake


Earl Grey Tea Cake
(recipe adapted & modified from Okashi)

Ingredients:
150g plain flour
1/4 tsp baking powder
150g butter
100g icing sugar
3 eggs
1 Tbsp milk
5g Earl Grey tea dust from tea bags
15g ground almonds

Method:
1. Beat butter & icing sugar until light & fluffy.
2. Gradually add in eggs & beat well. Add in tea dust, ground almonds & milk.
3. Add in sifted flour & baking powder & fold until combined.
4. Bake in a preheated oven @ 180C for 40mins.

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8 comments:

  1. ZoeJuly 5, 2011 at 12:00 PM

    This cake has a very moist texture. With the hint of earl tea, a slice of this is perfect!

    ReplyDelete
  2. hslingJuly 5, 2011 at 1:33 PM

    放茶叶的蛋糕我还没有试过

    ReplyDelete
  3. JoytiJuly 5, 2011 at 4:39 PM

    I've never tried putting tea leaves into a cake - I usually steep them in fat (butter) and discard. I bet they add a really interesting texture, and it makes the flavor stronger. The tea cake sounds SO good!

    ReplyDelete
  4. cathysjoyJuly 5, 2011 at 5:13 PM

    Joyti,
    Yes, you must try this ;)

    ReplyDelete
  5. cathysjoyJuly 5, 2011 at 5:15 PM

    Hsling,
    好吃哟，试一试题；）

    ReplyDelete
  6. cathysjoyJuly 5, 2011 at 5:16 PM

    zoe,
    Yes, perfect for an afternoon tea! ;)

    ReplyDelete
  7. neyeelohJuly 6, 2011 at 6:04 PM

    用伯爵茶做出来的蛋糕，一定不会感觉到很腻，配咖啡一定赞   ^_^

    ReplyDelete
  8. CathysjoyJuly 6, 2011 at 6:08 PM

    Neyeeloh,
    非常认同你的想法 =）

    ReplyDelete