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Thursday, June 30, 2011

意仁面包


意仁面包 ~ Barley Buns  
(adapted & modify from Carol 烘焙新手必备的第二本书)

Ingredients:
150g Bread flour
50g Barley (cooked)
20g caster sugar
1 tsp instant yeast
60ml barley water
10g salted butter

Oats

Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1hr.
3. Beat dough again in mixer for 1min. Divide the dough into 5 portions & roll into rounds
4. Spray water & sprinkle oats on top of doughs. Proof the doughs for 1hr.
5. Bake in a preheated oven @ 180°C for 10mins.

 
see how soft my bread was on the 2nd day

I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
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10 comments:

  1. seanJune 30, 2011 at 9:34 PM

    我要大口大口的咬，
    嘻嘻。。。

    ReplyDelete
  2. cathysjoyJune 30, 2011 at 9:38 PM

    sean,
    好的，没问题。慢慢享受这松软的面包 ：）

    ReplyDelete
  3. loh_waifongJune 30, 2011 at 9:43 PM

    very healthy buns!

    ReplyDelete
  4. cathysjoyJune 30, 2011 at 9:45 PM

    Waifong,
    Oh yes! ;)

    ReplyDelete
  5. 鲸鱼June 30, 2011 at 10:44 PM

    你很勤劳哦,常做面包~

    ReplyDelete
  6. NELJune 30, 2011 at 10:47 PM

    looks amazing!

    ReplyDelete
  7. cathysjoyJune 30, 2011 at 10:54 PM

    鲸鱼,
    我觉得做面包比蛋糕快。 嘿嘿 ；）

    ReplyDelete
  8. cathysjoyJune 30, 2011 at 10:55 PM

    Eelin,
    Yields very soft bread :)

    ReplyDelete
  9. AmeliaJuly 1, 2011 at 1:06 AM

    Interesting bread, something for a change.  Looks soft and fluffy, yummy

    ReplyDelete
  10. cathysjoyJuly 1, 2011 at 1:25 AM

    Amelia,
    Yeah, soft bread ;)

    ReplyDelete