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Wednesday, June 29, 2011

奶油花生面包


奶油花生面包 ~ Peanut Butter Bread 
(adapted & modify from Carol 烘焙新手必备的第二本书)

Ingredients:
270g Bread flour
30g Plain flour
20g caster sugar
1 egg
1 tsp instant yeast
130ml barley water
30g salted butter

Buttercream:
100g salted butter
25g icing sugar

*All mix together

Peanut powder

Method:
1.Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1hr.
3. Beat dough again in mixer for 1min. Divide the dough into 8 portions. Roll out each dough into a thin long stripe & roll up into an oval.
4. Proof the dough for 1hr.
5. Egg wash & bake in a preheated oven @ 180C for 10mins.
6. Slice the bread into half (do not cut through). Apply some buttercream & fold the bread up into two.
7. Apply buttercream on both sides of the bread & sprinkle peanut powder onto it.


I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
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18 comments:

  1. happyflourJune 29, 2011 at 9:47 PM

    Love this nutty Peanut Butter bread. Great to accompany with a cup of coffee. ;p

    ReplyDelete
  2. cathysjoyJune 29, 2011 at 9:48 PM

    happyflour,
    Yes, this is really very yummy! =)

    ReplyDelete
  3. AnncooJune 29, 2011 at 10:09 PM

    WOW! Looks so good, I like to add pork floss too :)

    ReplyDelete
  4. cathysjoyJune 29, 2011 at 10:10 PM

    Anncoo,
    Sure, can add anything you like ;)

    ReplyDelete
  5. AngieJune 29, 2011 at 10:52 PM

    Look so GREAT! Who could resist those soft buns!

    ReplyDelete
  6. cathysjoyJune 29, 2011 at 10:54 PM

    Angie,
    Yeah! very soft buns indeed :)

    ReplyDelete
  7. NELJune 30, 2011 at 12:03 AM

    with barley water.... so interesting!
    (I know where that came from . hehe)

    ReplyDelete
  8. travellingfoodies (Alan)June 30, 2011 at 12:04 AM

    haha no wonder you were telling me that you went to boil barley water! Should have know that your itchy paws cannot resist the temptation! Interesting recipe that uses it too!

    ReplyDelete
  9. cathysjoyJune 30, 2011 at 7:41 AM

    Eelin,
    Ya, I 4got which blogger used barley water also & said that it yielded soft bread. So I just tried since I boiled a big pot of barley water today ;)

    ReplyDelete
  10. cathysjoyJune 30, 2011 at 7:45 AM

    Alan,
    I boiled barley water because I sick need drink to some cool water leh. Did this last minute only ;)

    ReplyDelete
  11. hslingJune 30, 2011 at 8:07 AM

    加了薏米水的面包很特别呢！

    ReplyDelete
  12. cathysjoyJune 30, 2011 at 8:31 AM

    hsling,
    还很松软呢 ：）

    ReplyDelete
  13. JessJune 30, 2011 at 9:29 AM

    sick still do!!! but looks really soft.

    ReplyDelete
  14. cathysjoyJune 30, 2011 at 9:48 AM

    Jess,
    Aiyo, nothing for me to eat at home so I gotta make a bit of bread ;P

    ReplyDelete
  15. hanushiJune 30, 2011 at 5:55 PM

    Barley water, does it have any barley taste?

    ReplyDelete
  16. cathysjoyJune 30, 2011 at 5:59 PM

    hanushi,
    no barley taste but the bread is extremely soft ;)

    ReplyDelete
  17. neyeelohJune 30, 2011 at 10:48 PM

    Looks tempting.... yum yum  ^_^

    ReplyDelete
  18. cathysjoyJune 30, 2011 at 10:57 PM

    neyeeloh,
    yah yah, this is really very nice :)

    ReplyDelete