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Monday, March 7, 2011

Dulce De Leche Swiss Roll


DDL again? Yup! I am using the last bit of DDL in my fridge for this swiss roll.
I am using this recipe, except that I replaced the red bean to Dulce De Leche.

DDL Cream
150ml whipping cream, cold
80g DDL

1. Put DDL into mixing bowl & put in a bit of cream. On low speed, mix to combine, adding more gradually. When all the whipping cream has been added in, turn to high speed and beat until soft peaks.

at

25 comments:

  1. Honey Bee SweetsMarch 7, 2011 at 9:53 PM

    Such a nice swiss roll! I love DDL, but too lazy to make some again, lol~! Haven't drop by for a few days and you have been busy baking! So many lovely breads and cakes. :)

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  2. CaThYMarch 7, 2011 at 9:56 PM

    Honey Bee Sweets,
    Thanks for your kind words. This gonna be my last DDL for now. I think I am also too lazy to make DDL again. Hehehe ;)

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  3. JeanMarch 7, 2011 at 10:07 PM

    wow i love the generous cream filling. you know how local bakeries always have swiss rolls with a sad thin layer of cream? yours looks super creamy, I like!!

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  4. CaThYMarch 7, 2011 at 10:12 PM

    Jean,
    Hahaha, thanks! I thought I am too liberal with my cream filling again. super creamy = fattening? ;)

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  5. j3ss kitch3nMarch 7, 2011 at 10:27 PM

    i love the deco and the surface lines! very beautiful! i need to starve myself for a day before i can eat a slice of this the cream is overflowing! haha! beautiful indeed!

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  6. CaThYMarch 7, 2011 at 10:32 PM

    Jess,
    Hehehe, thanks for being so supportive always.You dun have to starve la, juz cut down on other carbohydrates will do. ;)

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  7. Umm MymoonahMarch 7, 2011 at 10:37 PM

    That is one perfectly rolled log, looks gorgeous.

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  8. CaThYMarch 7, 2011 at 10:39 PM

    Thanks Umm Mymoonah for your kind words :)

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  9. lenaMarch 7, 2011 at 11:13 PM

    i've been hoping to make my ddl one day..and here, you're just tempting me again!

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  10. BakertanMarch 7, 2011 at 11:43 PM

    hey cathy,

    wah another nice swiss roll. great job man!

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  11. NEL, the batter bakerMarch 8, 2011 at 12:10 AM

    I bet this must taste so so good.... Any left for me??

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  12. The SweetyliciousMarch 8, 2011 at 1:29 AM

    cat, the swiss roll is so nicely done! im sure it taste yummy with extra ai xin from you ;D

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  13. CaThYMarch 8, 2011 at 7:40 AM

    Lena,
    Hehehe, so, what are you waiting for? Make your own DDL soon~ Looking forward to see your DDL bakes~ ;)

    Bakertan,
    Thanks for your kind words.

    Eelin,
    Actually, I made this specially for my students. I only managed to sample the sides of the swiss roll after slicing them up. Hehehe ;P

    Jasmine,
    Thanks for being so supportive like Jess always ;)

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  14. ZoeMarch 8, 2011 at 9:02 AM

    Very lovely presentation. The DDL Swiss roll is so exquisite.

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  15. CaThYMarch 8, 2011 at 10:03 AM

    Thanks Zoe for your kind compliments! ;)

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  16. sotongMarch 8, 2011 at 1:38 PM

    Whoah DDL and cream! SCRUMPTIOUS!

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  17. CaThYMarch 8, 2011 at 1:46 PM

    Hi Sotong,
    Welcome to my humble blog, do drop by more often ;)

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  18. 鲸鱼蓝蓝蓝March 8, 2011 at 3:02 PM

    哇,装饰得很漂亮呢:P

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  19. CaThYMarch 8, 2011 at 3:13 PM

    鲸鱼,
    谢谢你.因为是送人的,所以弄美一点 ;P

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  20. BakericiousMarch 8, 2011 at 3:53 PM

    I love DDL, still have a few cans with me but no energy to do any baking with it yet :P The swiss roll looks so nice and yummy.

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  21. CaThYMarch 8, 2011 at 3:59 PM

    Jess @ bakericious,
    Thanks for dropping by my humble blog. I love your previous DDL bakes, they were all so pretty & yummy! ;)

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  22. CaThYMarch 17, 2011 at 1:16 PM

    Thanks Zoe for your kind compliments! ;)

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  23. CaThYMarch 17, 2011 at 1:16 PM

    Lena,
    Hehehe, so, what are you waiting for? Make your own DDL soon~ Looking forward to see your DDL bakes~ ;)

    Bakertan,
    Thanks for your kind words.

    Eelin,
    Actually, I made this specially for my students. I only managed to sample the sides of the swiss roll after slicing them up. Hehehe ;P

    Jasmine,
    Thanks for being so supportive like Jess always ;)

    ReplyDelete
  24. CaThYMarch 17, 2011 at 10:25 PM

    This swiss roll is heaven in my eyes. I absolutely love DDL!

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  25. CaThYMarch 17, 2011 at 10:26 PM

    Hi Lyndsey,
    Yeah, DDL tastes so good! ;)

    ReplyDelete