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Monday, February 21, 2011

Carrot Bacon Loaf

I swear I didn't add colouring to my loaf. I had only added home made fresh carrot juice into the dough! Weird... how did my orange coloured carrot juice dough ended up as a yellow coloured loaf? I am totally puzzled.


This is how my loaf looks when it was out of oven. Pretty right? ;P

*sigh* so disappointed to see the colour changed after slicing my loaf :(
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18 comments:

  1. The SweetyliciousFebruary 21, 2011 at 10:08 PM

    is so nicely baked! the crust is so evenly brown! nonetheless, it still look very pretty, soft, fluffy and delicious! (:

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  2. CaThYFebruary 21, 2011 at 10:10 PM

    Thanks Jasmine for your kind words. Hehehe, everything looks fine except the colour of bread.. ;P

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  3. love melody, love bakingFebruary 21, 2011 at 10:17 PM

    Dun think it look weird... Looks very delicious to me...

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  4. CaThYFebruary 21, 2011 at 10:22 PM

    Thanks PH! You are so sweet~ Aww, I feel better now after hearing your words. Kekeke =)

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  5. JeanFebruary 22, 2011 at 12:16 AM

    love the bacon swirls in the centre, looks really delicious! my mouth is watering already :P

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  6. j3ss kitch3nFebruary 22, 2011 at 12:18 AM

    haha the color is normal from what i search online, carrot contains more yellow substance of something forgotten liao, it very beautiful vibrant yellow you should love it coz its your favorite color! so light and fluffy as well.. see i so kelian until now then can use comp sigh....

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  7. Mary BergfeldFebruary 22, 2011 at 5:11 AM

    Cathy, it looks fine. There must have been a chemical reaction that occurred when the baking/powder soda came into contact with the carrot juice. I love the swirl in the bread. I hope you have a good day. Blessings...Mary

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  8. CaThYFebruary 22, 2011 at 6:03 AM

    Jean,
    I guess it tastes even better if cheese is added ;)

    Jess,
    No wonder I did not see you online & I thought you are baking ;)

    Mary,
    Thanks for your kind words. Enjoy your day too ;)

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  9. 茄子February 22, 2011 at 7:44 AM

    红萝卜，颜色好象南瓜哦。。很漂亮！

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  10. CaThYFebruary 22, 2011 at 8:22 AM

    茄子,
    好奇怪,原本橙色的面团,烘焙后变成黄色的面包. =P

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  11. ZoeFebruary 22, 2011 at 9:16 AM

    I can "big smiles" in your bread. Very cute!

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  12. CaThYFebruary 22, 2011 at 10:04 AM

    Zoe,
    Hahaha, my bread were all smiling at you~ *^_^*

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  13. Joyce @ Chunky CookyFebruary 22, 2011 at 10:17 AM

    I think the color look perfectly fine ! and the swirls make it very appealing !

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  14. CaThYFebruary 22, 2011 at 10:19 AM

    Thanks Chunky Cooky for your kind words *^_^*

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  15. CaThYMarch 17, 2011 at 1:14 PM

    I think the color look perfectly fine ! and the swirls make it very appealing !

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  16. CaThYMarch 17, 2011 at 1:14 PM

    haha the color is normal from what i search online, carrot contains more yellow substance of something forgotten liao, it very beautiful vibrant yellow you should love it coz its your favorite color! so light and fluffy as well.. see i so kelian until now then can use comp sigh....

    ReplyDelete
  17. CaThYMarch 17, 2011 at 1:14 PM

    love the bacon swirls in the centre, looks really delicious! my mouth is watering already :P

    ReplyDelete
  18. CaThYMarch 17, 2011 at 1:14 PM

    Cathy, it looks fine. There must have been a chemical reaction that occurred when the baking/powder soda came into contact with the carrot juice. I love the swirl in the bread. I hope you have a good day. Blessings...Mary

    ReplyDelete