Pages

▼

Tuesday, February 22, 2011

Black Tea Loaf


(Recipe adapted & modified from Aunty Yochana's Open-top wholemeal bread)

Ingredients:
255g Bread flour
3g bread improver
20g sugar
5g salt
5g instant yeast
150g Black tea (I used 2 tea bags)
20g butter

Method:
1. Combine all the ingredients except salt & butter into a mixing bowl. Beat till it forms a dough.
2. Add in salt & butter & continue beating till a smooth & elastic dough is formed.
3. Roll dough into a rectangle shape, then roll into a swiss roll shape and place into a loaf pan
4. Leave to rise for 1hr.
5. Bake @ 180C for about 30mins.

at

16 comments:

  1. j3ss kitch3nFebruary 22, 2011 at 11:11 AM

    how does this taste?? i also wana try this out haha the crust is very beautiful!

    ReplyDelete
  2. The SweetyliciousFebruary 22, 2011 at 11:17 AM

    it look so soft and fluffy! is there fragrance of black tea? (:

    ReplyDelete
  3. WenFebruary 22, 2011 at 11:26 AM

    You bake a loaf of bread everyday? wow you are really hardworking! All your breads look so well baked and soft!

    ReplyDelete
  4. ZoeFebruary 22, 2011 at 12:15 PM

    This bread looks very soft and look easy to make. Got to bookmark this recipe.

    ReplyDelete
  5. Joyce @ Chunky CookyFebruary 22, 2011 at 1:56 PM

    Wow.. I admire your spirit ! You really bake alot of stuffs ! :) I love the way the way this bread looks... beautiful crust and soft bread !

    ReplyDelete
  6. CaThYFebruary 22, 2011 at 3:06 PM

    Jess & Jasmine,
    Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)

    Wen,
    I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)

    Zoe,
    Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*

    Chunky Cooky,
    Oh, I love to bake! *^_^*

    ReplyDelete
  7. 鲸鱼蓝蓝蓝February 22, 2011 at 4:41 PM

    我猜不用涂任何东西都好吃吧:P

    ReplyDelete
  8. CaThYFebruary 22, 2011 at 4:48 PM

    鲸鱼,

    就是哦! 呵呵 *^_^*

    ReplyDelete
  9. JeanFebruary 22, 2011 at 11:06 PM

    your bread looks soft and fluffy, looks like it'll spring back when pressed down!

    ReplyDelete
  10. Cooking GalleryFebruary 23, 2011 at 5:33 AM

    Your bread looks just like the ones I see in bakeries...! Great job!

    ReplyDelete
  11. 茄子February 23, 2011 at 7:06 AM

    我很爱红茶的。面包组织看起来很棒，做早餐最好了！

    ReplyDelete
  12. Mary BergfeldFebruary 23, 2011 at 7:21 AM

    This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary

    ReplyDelete
  13. CaThYFebruary 23, 2011 at 7:49 AM

    Jean,
    Oh yes, you are right, it is indeed very soft. :)

    Cooking Gallery,
    Thanks for dropping by my humble blog & your kind words =)

    茄子,
    就是哦!我现在放假,所以做面包当早餐. =)

    Thanks Mary, you are always so kind & sweet in your words :)

    ReplyDelete
  14. CaThYMarch 17, 2011 at 1:14 PM

    This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary

    ReplyDelete
  15. CaThYMarch 17, 2011 at 1:14 PM

    your bread looks soft and fluffy, looks like it'll spring back when pressed down!

    ReplyDelete
  16. CaThYMarch 17, 2011 at 1:14 PM

    Jess & Jasmine,
    Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)

    Wen,
    I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)

    Zoe,
    Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*

    Chunky Cooky,
    Oh, I love to bake! *^_^*

    ReplyDelete