Kueh Bahulu 传统鸡蛋糕

Kueh Bahulu 传统鸡蛋糕

Ingredients:

120g eggs

60g SIS fine sugar

65g Blue Jacket Cake Flour

5g rice flour

Method:

1. Brush the inside of the mold with oil. Pre-heat in oven @ 200C for 10mins

2. Beat eggs & sugar at high speed till ribbon stage. Stir in sifted flour till combined

3. Pipe batter in mould & bake for 10mins

4. Remove kueh bahulu with bamboo skewers. Cool on a wire rack b4 store in an airtight container