Tigrè Chocolate Financier

Tigrè Chocolate Financier

Ingredients:

100g unsalted butter

100g egg whites

1 Tbsp honey

60g fine sugar

120g almond powder

30g Blue Jacket Plain Flour

60g chocolate chips

 

Method:

1. Heat the butter in a pan to make browned butter. Set aside to cool

2. Whisk whites in a medium mixing bowl. Add in honey & sugar, then whisk till foamy

3. Sift in almond powder & flour thoroughly. Sieve & whisk in (1) till combined

4. Stir in chocolate chips till combined. Chill the batter for 1hr

5. Pipe the batter into mould. Bake in a preheated oven @ 180°C for 14mins. Let cool & pipe ganache on top of financier. Chill for 30mins before serve