Blueberry Streusel Muffins

Blueberry Streusel Muffins

(muffin recipe adapted here)

Ingredients: 

160g Blue Jacket Cake Flour

1 tsp baking powder

1/4 tsp baking soda

pinch of salt

80g sugar

1 egg

125g milk

60g vegetable oil

80g blueberries

 

Streusel toppings:

12g butter

5g peanut butter

15g sugar

pinch of salt 

1/4 tsp baking powder

25g Blue Jacket Plain Flour 

Method: 
1. Mix flour, baking powder, baking soda, sugar & salt together in a medium mixing bowl.
2. Mix egg, milk & oil together in another bowl till combined.
3. Pour (2) into (1) & mix to just about combine & still lumpy. Fold in blueberries.
4. Fill muffin cups to 3/4 full & top with streusel toppings.
5. Bake in a preheated oven @200C for 22mins.