Christmas Logcake

 

Christmas Logcake

Ingredients:

Cocoa batter:

25g unsalted butter, softened

15g icing sugar

25g egg whites

20g Blue Jacket Cake Flour

5g valrhona cocoa powder

 

Swiss Roll:

(A)

80g egg yolks

10g fine sugar

45g vegetable oil

45g Arla milk

85g Blue Jacket Cake Flour

(B)

170g egg whites

70g fine sugar

Fillings:

120g Value Pride non dairy whip

1 Tbsp Valrhona cocoa powder

Strawberry Fruttose pie filling

Method:

1. Cocoa batter: Mix all ingredients together. Spread onto a tray lined with parchment paper. Use a pattern scrape board to make lines. Set aside in freezer

2. Swiss roll: In a mixing bowl, whisk together ingredients (A) till combined. In another mixing bowl, whisk egg whites & sugar till soft peaks. Fold 1/3 egg whites mixture into egg yolk mixture. Then combine all to obtain a smooth batter

3. Remove the tray in (1) from freezer. Pour batter on top. Bake in a preheated oven @ 180C for 13mins

4. Whisk whipping cream & cocoa powder together till peak. Spread evenly on cake & add strawberry filling on top. Roll up & leave in fridge before serve