Hojicha Basque Burnt Cheesecake

Hojicha Basque Burnt Cheesecake 

Ingredients:

500g cream cheese

160g monk fruit sweetener

260g eggs

160g whipping cream

6g hojicha powder

Method:

1. Simmer heavy cream over low heat. Add in hojicha powder & slowly whisk till combined

2. Whisk cream cheese & sweetener until combined. Whisk in eggs slowly till combined. Add in whipping cream mixture in (1) & mix till combined

3. Sieve batter into a lined 6” tin. Bake in a preheated oven @ 240C for 25mins

4. Decorate as desired