Chocolate Scones

 

Chocolate Scones

(recipe adapted from Youtube) 

 

Ingredients:

250g Blue Jacket Cake Flour

1 tsp baking powder

pinch of salt

25g sugar

100g cold butter

100g cold milk

60g melted chocolate

 

Method:

1. Add sifted flour, baking powder, salt & sugar into a medium mixing bowl. Mix till combined.

2. Rub in butter till the mixture resembles fine breadcrumbs.

3. Add in milk & use a spatula to mix into a rough dough.

4. Roll out the dough into a rectangle & brush some chocolate on it & fold into half. Repeat this process for 3 times. Freeze the dough for 1hr.

5. Cut dough into 6 pieces. Bake in a preheated oven @190C for 20mins.